Antiquariaat Bladzij 20


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The cooking of Parma. Hearthy meals and festive feasts from a great northern food region.

Sidoli, Richard Camillo.

Rizzoli, New York, 1996.

190 p. hardcover+dustjacket. 20x25 cm. photo`s. Ex-libris at primary leaf. Good condition.

Prijs: € 5.00

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